Richo's Brewpub

http://www.newalbanian.com/

 

A heavenly delight was had not too long ago. The date was August and the temperatures had climbed into the the stratosphere of the 90's and beyond for the past week. When they redescended from the gods, we celebrated bacenalian-style and went to Rich-O's brewpub for some mid-70's socialization.

Happy patrons

I found myself waiting alongside friends, Michael and Beth of the Holladay Platter http://holladayplatter.blogspot.com/. And it should go without saying that, Wow!, we had a great time out. The conversation was quite lively; we mainly focused on the couples who were in our surrounds and whether they had intimate plans afterwords.

All yunking aside, when our food came we were very impressed. We all ordered some appetizers to start: a spinach queso alongside some stuffed mushrooms. Stuffed mushrooms happen to be an old friend of mine. I like them stuffed with creamy, bubbly cheese and spicy sausage so that they are juicy, oily, and oozing by the time they hit my mouth. These were no exception.. they were great! Also, the queso did not disappoint. There was a lot of it to go around, as we had seven in our party. 

A still happier patron

Then came the delight: pizza. Why go and drink beer at any old spot if you can drink beer at 1) a brewery 2) that's known for it's good pizza. That's the ultimate American combination, and tonight it was winning. 

We all went out on a limb and ordered what's called an upside-down pizza. These are chicago-style, deep dish pizzas that are served in an inverted, Western-New York kind of way. They had the charm of Frank Sinatra with the looks of Cosmo Kramer.

Mine was a meat pizza with italian sausage, jalapenos, and tomatoes. Michael and Beth ordered a spinach and banana pepper pizza. Usually I steer away from ordering a spinach pizza because I worry that my mouth will get confused into thinking that it's ordered a salad and will detest the experience; however, their Za came highly recommended. 

Oh yeah: have I forgotten about the beer? Yeah, I have. And actually I have in the literal sense. I had some good beers there, different beers. All lighter - one foreign hefeweizen, I now recall and one fruity, belgian-type brew. Everyone was impressed with their beers and I was unduly glad to imbibe!

Cheers to many more years, of celebrations and occasions at places like RichO's brewpup. They will be remembered for their reasonable-priced drinks, their pizza that was good, but whose crust could use some spice and fresh flavor, and for a limitless option of drinks as well.

Marimauto Market

Or something like that. 

I was thinking of going to the Japanese sushi and tempura place by my house, but decided against it. I can eat there any old night. Instead I drifted here. Lured in my the nearby Indian grocery store I knew I had to be in a foriegn land.

I actually didn't know what kind of Asian Grocery I was walking into. Apparently it was Japanese. I came to a halt outside the store because there was this Mexican guy with a food truck selling... wait for it... Octopus balls! "Octopus balls!!" you say. "Claire, why isn't this the title of your posting?" Ah-ha. Well therein lies the problem. They were all out of octopus balls for the day. "That's a good thing." I told the kind man. Yes, it is.

So instead I had sushi. I asked for canned Jack fruit but they didn't know what that was. So I went for my spicy tuna roll (4.50) and sticky rice.

The rice I saw a friend have a few weeks ago and since then I've been drooling. So I gave it a try. Not that adventuresome next to Octopus balls now is it.

And it was good. Sweet with some sesame seeds in it. But delicately sweet. At four dollars I'd keep them rolling into my mouth if my credit card didn't have a limit!

The Pastry Pub

http://www.cedarcitypastrypub.com/

So I have been deliquent in my posting! I am embarking on some high-class establishments here very soon so I decided to go ahead and try to ameliorate the backlog that was created in part due to a lack of internet. Here I began.

While traveling across the United States I encountered some very scrumptious and very poorly prepared cuisine. Salmon that was not cooked all the way through.. time and time again after sending it back to the kitchen. American fast food, in the absence of all else.

I am here to report that the dining adventure I enjoyed the most during my trip to the west coast was: the Pastry Pub, of Cedar City, Utah. Weird, you say, because it's a mostly mormon town and the likeness of the place's name itself mocks drinking. The Pastry Pub serves goodness in large, bizarre portions, in a very old school setting. The prices are right - everythings around 7 dollars, but what you get is off-the-charts.

I decided to order the weirdest thing on the menu, duh! that's what I always do. The dish featured a bottom layer of a yellow saffron rice. Rice that was to die for and featured in all of their dishes. What followed sounds weird, but was one of the best things I've ever eaten. Pastry puff, steak, cheese, artichokes, avacados. I can't even tell you what went on in my mouth. But that meal was heavenly. It was as if every piece of the meal was cooked with attention and excellent seasoning and then mixed in a way that elicited perfection.

In fact I was so impressed with my split meal and salad that only cost 7 dollars and so enamored with the dish that I almost ordered another one. I should have to say I did! Damn that was good! I would stop in cedar city just to eat there again in the quaint home to some of the oddest creations I've ever seen. Their menu isn't even online and my memory isn't that sound. They have quesadillas though. Salads. Shakes. Mmm. Tasting that food tasted like home.

Go on to their website and look at the photos they have of their food. Very unique, ehh?

Next on my food adventure list: Din Tai Fung's Sunday morning Dim Sum! Yum!