Wow. Savoring every bite. By far the best dining experience in Louisville… and continental cuisine anywhere.
Limestone Restaurant is a hidden gem that steps under the radar of many Louisville gourmands, I am sure. I didn’t venture out to the new –ish restaurant (now five years old perhaps) until just a year ago, but was absolutely blown away by the dining experience. I had quite simply the best tasting scallops my taste buds would ever know.
The mixed grill there is downright killer! There is a white wine sauce with some green beans and carrots, mashed potatoes, and roasted cauliflower, which is downright scrumptious. And –oh yeah – let’s not forget the main items! Two wonderful cuts of salmon, two scallops, and shrimps. Wow! The preparation shows off the beauty inherent in the freshness and locality of the seafood (they are reportedly raised in Oldham county). Just some butter, white wine, spiciness, and pepper. Wow! – is it perfection.
For the first time the other night I sampled the shrimp and grits appetizer and was blown away by the sauce. I am not sure what was in that sauce, but it was slightly sweet and included several fresh herbs. It was by far one of the best sauces I had ever encountered. The sauce was poured over a grits cake and several shrimp. The grits cake was very good and sweetened and flavored just slightly so that it wasn’t boring nor overwhelming.
I have yet to venture into “meat-land” at this restaurant, but I’m sure its local picks are likewise stellar. I have had, though, the trio of soups, the Bibb lettuce salad, some samples of various items, and a Shirley temple! She was stellar, too.
Dessserts at 8 dollars a pop sound scrumptious, though I’ve never had them. Three types of crème brulee served together: vanilla bean, amaretto, and mixed berry. The description of their dark and white chocolate mousse makes my mouth water. It’s served with pomegranate raspberry sorbet and fresh fruit. Oh how divine!
The service there is always very overdone. We would like to eat and drink without being asked if we are done for a little while longer. And no, we do not want desert with our three course meal, thank you. My waistline has suffered a blow there despite the items being local and healthy, the preparations are not exactly.
The decor is very fun! Fish tanks are abundant and the lighting is low and picturesque. Take a glimpse of the wine cellar as you walk to the bathroom.. Also noteable is the bar. It's rich cherry wood appearence is very elegant. It's clear this is a place of charm and class. Southern.
The decor is very fun! Fish tanks are abundant and the lighting is low and picturesque. Take a glimpse of the wine cellar as you walk to the bathroom.. Also noteable is the bar. It's rich cherry wood appearence is very elegant. It's clear this is a place of charm and class. Southern.
The head chef, Jim Gerhardt, apparently dines out at either Havana Rumba (and orders the fish there) or Mayan Grill (also known for excellent fish) when he goes out. Good picks!
Head over to Limestone near the industrial park on Husrtborne Lane as soon as you can – and can budget for. It’s well worth the trip if you want to treat your tastebuds right and enjoy a Southern spin!
No comments:
Post a Comment